Hazard analysis and critical control points, or HACCP is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions can be taken to reduce or eliminate the risk of the hazards being realized.
Our operating policies are governed by these standards, which starts with the management that commits to safety of all products that are supplied by Golden Star International LLC. The policies and procedures are communicated to our staff by means of training. This starts at the receipts of the product and goes right through storage, distribution till the delivery of the goods our valued clients.